Mon-Sun 17:00 – 23:00
Ethiopian restaurants are always a safe bet for vegans, because lentils, peas and vegetables are used abundantly. Addis Ababa is especially welcoming, since multiple vegan dishes are listed on the menu. One can also choose a combination of all vegan dishes. A classic on the menu is Meser-Wot, a red lentil stew flavoured with a mixture of spices. Ethiopian food is traditionally eaten by hand, using pieces of the pancake-like injera to grab the food. Let yourself be surprised!