Vegan fine dining with a view on the water, at KNSM eiland. Small number of tables, intimate atmosphere. Dinner only.
Self-made
After owner Daphne Althoff went vegan a few years ago, she increasingly longed to work in a vegan-minded work setting. And then decided she’d create this herself! Eventually, Bonboon opened late 2018. As a hostess Daphne serves the guests every night. Extra nice to know Bonboon is owned by someone really supporting veganism and animal rights.
A la carte dinner
Bonboon is open for dinner only. Make a choice from the three course a la carte menu. The dishes change every three months and are created by chef Aitziber Renteria. Original and flavorful dishes made with ingredients from the season, for example smoked pumpkin/cavolo nero/chestnut vinaigrette/apple cider jelly/nut & lentil roast.
Waterside terrace
There’s also a terrace outside the restaurant, next to the water. Very idyllic location in summer! (You can even jump in the water and go for a swim, more popular summer swimming spots nearby.)
The restaurant is located at KNSM eiland, there’s a tram/bus stop nearby at Azartplein, as well a ferry connection with Zamenhofstraat, Amsterdam Noord.
Bonboon is one of the few 100% vegan fine dining restaurants in Amsterdam.
