Second Nature started with the question owner Ibrahim asked himself: “How can I build a model that can make food consumption more sustainable?” Previously working in consulting, he desired to start his own business but also make a positive impact with it. He figured there was still a big impact to be made regarding food carbon emissions.

Second Nature opened in april 2023. Set up as a neighbourhood kitchen, they intend to limit food waste by using ingredients which don’t have the perfect uniform looks up to supermarket standards, but nonetheless totally fine to use. They get these veggies directly from the farms. Read more