Vegan fine dining with a view on the water, at KNSM eiland. Small number of tables, intimate atmosphere. Dinner only.
Self-made
After owner Daphne Althoff went vegan a few years ago, she increasingly longed to work in a vegan-minded work setting. And then decided she’d create this herself! Eventually, Bonboon opened late 2018. As a hostess Daphne serves the guests every night. Extra nice to know Bonboon is owned by someone really supporting veganism and animal rights.
Five course fine dining
Bonboon is open for dinner only. They offer a five course set menu, just choose how many courses you’d like. The dishes change every 8 weeks. Original and flavorful dishes made with ingredients from the season, for example roasted celeriac | mole | fermented oxheart cabbage with lime aioli | salsa verde | hazelnut. The cheeses from the cheese platter are from local producers Max & Bien.
Waterside terrace
There’s also a terrace outside the restaurant, next to the water. Very idyllic location in summer! (You can even jump in the water and go for a swim, more popular summer swimming spots nearby.)
The restaurant is located at KNSM eiland, there’s a tram/bus stop nearby at Azartplein, as well a ferry connection with Zamenhofstraat, Amsterdam Noord.
Bonboon is one of the few 100% vegan fine dining restaurants in Amsterdam. Nominated for the Vegan Awards ‘Best Vegan Restaurant’ in 2019 and 2021.
