While corona has shattered a good amount of plans and dreams, it led to the materialisation of others. When the careers of Margo (styling/make-up) and her partner Ayden (photography) came to a pause, they decided to pursue her long-felt dream of opening up her own vegan take-away place.
So now every morning Margo bakes homemade vegan croissants, pain au chocolat, madeleines and what not! She loves working with dough, some recipes are the result of years of continuously improving them at home.
The savoury options include American style sub sandwiches – oblong bread rolls. This is the passion of Ayden, since they are also common in his homeland Cyprus and nearby Greece. Since they couldn’t find them in Amsterdam with the quality and properties they desired, Margo is also baking these bread rolls herself! The sandwich options are always changing, but current options are one with crispy tofu, chili mayo and veggies. The other one Caprese style with vegan mozarella and more. Read more
Opened last November at Bilderdijkstraat, Kazik is a café and store all about Polish food. Owner Kasia is from Poland herself and came to Amsterdam nine years ago.
The name Kazik is a derivative from Kazimierz, the Jewish district in Cracow. The food and vibe of this cosy neighbourhood is a source of inspiration for her. Kasia calls her café also ‘the living room of Cracow’ in Amsterdam. Read more
Right at the time when corona started, Irene was looking for a place to start her own vegan caterer business. She had to abandon the original plans, but by chance got the opportunity to start out from an already existing kitchen. The beginning of Peach Plantbased Kitchen, operating since November 2020 out of the kitchen of Robin Food. She’s running it with two others.
Before this she was working in disability care and part-time studying, which she gave up to pursue her dream of setting up her own kitchen.
Irene grew up as a vegetarian but was eating practically vegan already. The meals she creates for Peach are fully vegan, as well as whole foods, meaning she avoids using processed foods. “I always start from vegetables,” she tells. Using seasonal vegetables, preferably local, and sometimes even picked in the wild! Read more
Vegan Fresco opened February 2021 after a successful crowdfunding campaign. With according to them 4% of the Dutch eating vegan/plant-based and 55% being flexitarian, owner James Fresco suggested it was about time for a specialised vegan supermarket.
Being the first vegan supermarket in the Netherlands/Amsterdam got them quite some attention, from the world of retail (veganism is hot) and obviously from vegans as well. Read more
SUE started 6 years ago when Kim Palm (middle name Sue) was experimenting with making sweets but without refined sugar. At a housewarming she brought some of those. One of the attendees had a lunchroom and liked it so much that he asked if she could make it also for his place. And that’s really how it all started! From then on she sold her sweets, which she called ‘bites’, to more and more lunchrooms nationwide. Eventually she and her partner opened up two of their own places in Rotterdam, a bakery store and a lunchroom/restaurant.
At the Amsterdam location they sell of course their signature ‘Bites’: square shaped pastry, in about 20 different flavours like Banoffee and Tiramisu! Then they have huge cookies in flavours such as Lemon Almond and Maple Pecan. Also bananabread, chocolate-date truffle balls, granola bars and more! All in all a huge choice. Read more
After finishing an education in biodynamic agriculture, Derrick Neleman began working at a Spanish vineyard. With this experience he started his own wine import business in the Netherlands in 2001. Then in 2014 he established his own organic vineyard close to Valencia, Spain: Bodegas Neleman. Enabling him to both produce and distribute the wine.
The store in Amsterdam opened August 2020. Here you can find the full assortment of Neleman wines, like the Just Fucking Good Wine, their Bike Wines and their Signature series. Naturally, all their wines are Spanish, they offer white, red, rosé as well as sparkling wine. All of them are vegan. Read more
Many Surinamese restaurants in Amsterdam are vegan-friendly, you can find dishes like vegan roti, petjil, bara, bakabana, broodje tempeh and more. But newly opened take-away restaurant Mixed Flavour really has a significant amount of it, half of their menu is vegan! They were already doing some take-away and delivery for a while, but last month they opened at shopping centre Amsterdamse Poort (Zuid-Oost). They will be there until spring as this is a temporary location. Read more
There are a lot of places in Amsterdam these days where you can find some vegan pastry (even in the supermarket) but not too many with plenty choice! Petit by Sam is a small pastry shop where not everything is vegan but still a lot! And what makes this place unique is that they choose for healthier ingredients instead of your white sugar / white flour cakes. Read more
Edit Sept 23 – currently the bagels itself are not vegan as they use honey in the poaching process, but they’ve let me know they will switch back to malt again in the near future
Of course we all know Bagels & Beans, been around since forever, ten years ago one of the few places in town that had vegan options and could make you a coffee with soymilk (!). But late last year Flo’s Appetizing opened, specialised in real-deal NYC style bagels, American expats and bagel lovers are raving about it ever since! Here they make the bagels fresh on a daily basis so when the bagels are finished for the day, that’s that.
Flo’s started by American expat and baker Heather Eddy, who grew up on the eastcoast of the US. Here in Amsterdam she missed the quality bagels she was used to, as well as the charm of the bagel stores. She started as a pop-up offering bagels but then through a crowdfunding campaign she managed to open Flo’s as an actual store! It’s named in honour of her grandma Florence (whose portrait is hanging in the store). The word appetizing refers to the traditional Jewish stores that sell fish and cream cheese to put on top of a bagel. Read more
One of my favourite streets in town, Javastraat in Amsterdam Oost. The people in the street reflect the cultural diversity of Amsterdam and the bars, restaurants and shops are of an equally pleasantly diverse mix. One of the interesting shops worth a visit is Tigris & Eufraat. It’s a store with all kinds of Middle Eastern food and also houses a modest take-away, with some seating available.
Here they offer Middle Eastern streetfood, including outstanding falafel! At Tigris & Eufraat they roll it in a Syrian flatbread, which is the preferred way for me compared to a pita bread. Besides falafel they add to it pickled vegetables, lettuce, tomato, cucumber, mint, tahin sauce and hot sauce. Just tell them no yogurt sauce. Read more