The idea for Aubergini grew out of his disappointing experiences with take-away food in Amsterdam, tells founder Hamid Safaei. With his restaurant, his aim is twofold. To offer take-away food which is actually healthy and energizing for the body. And to offer that qualitative food without people having to wait too long for it.
The name Aubergini refers of course to eggplants, which is said to be the most consumed vegetable in Amsterdam. Here they use it in a considerable amount of dishes of course! Aubergini opened summer 2021. Besides health-conscious people and vegans they intend also to reach commuters and people working at offices nearby. Read more