The story of Lowlander beer starts when Frederik Kampman is working for a gin distiller in England. Traditionally gin producers are using so called botanicals to give flavour to their gins – deriving from herbs, spices, fruits and plants. He is wondering how the use of botanicals would influence the flavour of beer, and discovers there used to be a rich tradition of using botanicals in beer brewing in the Netherlands. This finally leads him to start Lowlander brewery in 2015.
Throughout the years they also experiment with how beer and food can reinforce eachother. In April 2023 Lowlander Botanical Bar & Restaurant opens as the next step in this! Read more