She was working as a pastry chef but then corona hit. During lockdown Amalia Taleï started experimenting with making chocolates, initially learning from YouTube. She was disappointed in the vegan treats that were available at coffee places in Amsterdam – usually uninspiring bliss balls or banana bread – and was determined to come up with something better.
At first Amalia started selling the chocolates in the restaurant she worked. From then on it picked up gradually, being available at various cafes and coffee places in town and also online. She opened the store late 2023, as it makes it easier for people to find and connect with her products. Read more