They are two Italian cousins, who grew up in Germany. Being vegan/vegetarian and passionate about food, Marco and Moris developed an idea to start a vegan restaurant together. “We want to modernise Italian cuisine, and show that you can make delicious things completely vegan,” says Marco. Initially he went vegan just to try it after his girlfriend started eating that way. It made him feel better and he realised: “This is the way forward, not just for me, but for the whole world.”

So they veganised Italian classics, but also created completely new dishes with their own shapes and fillings. All the pasta they use is made by themselves in a production kitchen elsewhere. They opened the restaurant in November 2023. Read more