They met eight years ago while studying at the renowned University of Gastronomic Sciences in Italy, also known as the university of the Slow Food movement. Now, Andres Jara and four others are running the Stadsgroenteboer farm in Osdorp. On 0,4 hectares at the western outskirts of Amsterdam, they are growing no less than 60 different kinds of vegetables, plus 15 different herbs.
I cycle there to meet Andres, who besides being a vegetable farmer, is also a chef and is selling plant based food products under the name of Roots, Rice & Beans. I find him working behind his laptop, underneath a makeshift canvas roof, his office for the day. While he shows me the property, he tells me all about De Stadsgroenteboer and his other projects. Read more