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Patisserie Koekoek – new vegan pastry shop in the centre!

patisserie koekoek
Sher started baking about seven years ago, influenced by her father who was working as patissier. She became vegan, simply because she likes animals. “After seeing slaughterhouse footage, how can you continue to eat animals?”

Three years ago she started baking only vegan at her job in lunchroom Iets Aparts (not vegan but they have many vegan options), where she is also one of the owners. “There  was an increasing demand for vegan pastry, and people don’t taste a difference anyways.” Since this became so successful she wanted to do something more with it, that’s how Patisserie Koekoek became about. Read more