Plant Based Sushi started by South African expat Claudia Deken, who was bored with the available vegan options at sushi restaurants. Having a background in business, she started to organise her own vegan sushi events, where different chefs were doing the kitchen part. One of these chefs was Jessica Lai, they had a good connection and now Jes is the permanent sushi chef. Originally from Taiwan, but she has worked before at restaurants in Spain and Australia!

Summer 2019 Plant Based Sushi found a temporary home at cultural space De Ruimte in Amsterdam North, where they hosted a pop-up every weekend for two months. Then start of 2020 they finally found a more permanent space at lunchroom OKO Cultural Meeting Point. OKO is open during the day, Plant Based Sushi takes over the space at night! Read more

Alas momentarily closed right now of course but they do offer DELIVERY and take-away (pick up at Vegabond)! For this they prepare a colourful box filled with 6 pieces of sushi and 3 side dishes (every day except Tuesdays).