No surprise with his Moroccan-Italian background, Salah Ait has been eating pizza all of his life. At a young age he worked as a pizza delivery boy, later as a cook and manager in various restaurants. It has always been his dream to open up his own place, and with Trevi’s this dream has become reality!
Since he has been vegetarian all of his life, and recently gone vegan, of course his restaurant had to be a vegan place. Named after his hometown Treviso (nothern Italy) which he left four years ago to settle in Amsterdam. Read more